 Golden brown, Belgian and delicious! An original Belgian recipe, coupled with a unique Montreal know-how, brings the nobility back to the fries! And from this clever combination was born Frite Alors! Its first Belgian style french fries location opened May 27, 1991 on Park Avenue in Montreal. This hybrid restaurant, influenced by a mixture of European and North American cultures, has attracted a loyal and regular clientele for close to ten years. Reasonable prices for quality food, together with customer oriented personnel, have been the basic ingredients to its success. Moreover, the original concept of the open kitchen at the heart of the restaurant and the relaxed atmosphere are key elements that consistently attract new patrons. Frite Alors! Une friterie Belge quoi! |
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